Banana Split Pudding With Praline Sauce. When Fact Met Fiction

Banana Split Pudding With Praline Sauce

Banana Split Pudding With Praline Sauce first makes an appearance in the third episode of When Fact Met Fiction.

Jon is being led away into Celeste’s office for a “talk” with Poppy Stanhope. But on the way Poppy spies the photo display for her recipe, “Banana Split Pudding With Praline Sauce. She stops to address Mel as he prepares to take the photo. She questions why he has a bikini instead of a coconut bra.
POPPY
(joyfully)
My Banana Split Pudding with Praline Sauce…
(correcting Mel)
Shouldn’t there be a coconut bra instead of a bikini.
MEL
Have any laying around?
POPPY
A few.
The story Jon Frank writes on the show and the story that ends up being published have definite differences, but the Banana Split Pudding and the coconut bra play an important part in one of the most entertaining stories found in┬áSouthern Sunset Magazine. You can read, Tarzan And The W.A.S.P. before you dive into making some of the best Banana pudding you’ve ever tasted. Or you can watch the episode that inspired it HERE.

This Banana Split Pudding recipe is enough to feed a small crowd.

Perfect for family gatherings and potlucks.

Banana Split Pudding With Praline Sauce. When Fact Met Fiction
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Banana Split Pudding With Praline Sauce
Prep Time
15 mins
 

Banana pudding is a southern staple in the dessert category. Now we have raised the bar by having banana folded in throughout the pudding, adding a delectable praline sauce and strawbeey garnishes.

Course: Dessert
Cuisine: American
Servings: 10
Ingredients
  • 4 1/2 cups Milk
  • 2 cups sugar divided
  • 6 eggs separated
  • 1/2 cup cornstarch
  • 6 Large Bananas
  • 1 tsp vanilla
  • 2 tbsp butter
  • 1 box Nilla Wafers
  • 6 Strawberries
  • 1 cup Brown Sugar Firmly Packed
  • 1/2 cup Half and half
  • 1/2 cup butter
  • 1/2 tsp vanilla extract
  • 1/2 tsp rum extract
Instructions
Pudding
  1. Preheat Oven to 400 degrees F

  2. In a large saucepan whisk 4 cups milk and 1 1/2 cups sugar. Place pan on medium heat and bring liquid to a simmer.

    Pudding
  3. Whisk the egg yolks together .

  4. Temper the egg yolks by adding a small amount of the hot milk then whisk the egg mixture into the rest of the hot milk mixture.

  5. Make a slurry by dissolving the cornstarch in the remaining milk.

  6. Whisk the slurry into the hot milk mixture. bring it to a boil then reduce heat to a simmer. Cook the mixture stirring constantly, until the pudding is thickened. This will take 4 - 7 minutes. Remove from heat.

  7. Chop 3 bananas into 1/2 inch cubes. and slice the other 3 bananas (set theses aside)

    Chopped Bnanas
  8. Fold into pudding the vanilla, cubed bananas and butter.

  9. In a large, oven safe dish make one single layer of Nilla Wafers, sliced bananas, and pudding. Depending on the shape and depth of your dish you will make either 2 or 3 layers. Set aside.

Meringue
  1. Beat egg whites with whip attachment until soft peaks form. slowly add the remaining sugar and whip into stiff peaks.

  2. Cover the pudding completely with the meringue and bake at 400 degrees F for 3-4 minutes. Remove from oven.

Praline Sauce
  1. Combine brown sugar, half and half and butter in small saucepan. Heat to boiling and stir 1 minute. Remove from heat and stir in extracts.

    Praline Sauce
  2. Drizzle praline sauce over the meringue and garnish with strawberries.

Add some pizazz by garnishing with decorative strawberries.

Do you have a favorite dessert that is perfect for serving a large group of people?

Tell us about it in the comments.

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